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Eat Your Heart Out Catering

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QUICK FACTS

Contact
Monica Grinnell
Price
Varies, please call for quotes
Amenities
  • 33 years of experience catering weddings & events including cooking with noted chefs such as Julia Child & Marcella Hazan
  • We provide all rentals, linens, serving pieces both traditional & unusual, flowers, ice sculptures & design assistance
  • Our staff includes talented chefs, charming bartenders & efficient servers
What's New
  • For more information about us check out our website www.eatyourheartout.biz

About Eat Your Heart Out Catering

You make us special. You’re going to be whirlwinded, waited on, waited for, honeymooned, brided, groomed–kaazaam, you’re married! And Eat Your Heart Out will be a part of it. Watch for our new book, We’re Married Let’s Eat, simple cooking and entertaining for your first year together.

Types of Menus and Specialties

Eat Your Heart Out Catering was created in 1975 by two brides, who produced three brides-to-be along the way. Maybe you want to be involved in the menu, or just sit back and be dazzled by choices ranging from Tuscan tenderloin of beef with Oregon Pinot Noir sauce and grilled baby lamb chops, to caviar eclairs with lemon cream and Gougere crab puffs with dried cherries, and Martini Bites.

Recommended by major facilities including The Aerie at Eagles Landing, The Marshall House, Crystal Springs Rhododendron Gardens, Leach Botanical Gardens, Elk Cove Vineyards, Ponzi Vinyard Home and Bridal Veil Lakes among others. We specialize in all cuisines: ethnic, traditional or more adventuresome with Northwest fresh products.

Eat Your Heart Out Catering and Event Services

Innovative Ideas

Delicious Good

Stunning Presentation

Sustainable Practice

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