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Kyra’s Bake Shop

     

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“I think you guys are magical gluten-free elves… You CAN’T EVEN TELL these are gluten-free!” – Candace Nelson, Judge on “Cupcake Wars”

Joy. Inclusion. Connection. Community.

These are the principles that guide every decision we make at Kyra’s Bake Shop, where our mission is to give you a way to bring everyone to the table, and dazzle them once they’re there.

Weddings are a time of celebration, where these principles are more important than ever.

At Kyra’s Bake Shop, we strive to make exquisite cakes and pastries using premium ingredients like bourbon vanilla bean paste, free range eggs, organic dairy, sweet cream butter, and real fruit. So good, you’d never guess it’s also gluten-free. Now everyone can celebrate!

 

Contact
Kenzie Davis

Price

  • The Food Network’s Cupcake Wars Winning cupcakes start at $3.75 each
  • Cakes start at $5.50 per serving

Services
From a rustic-chic backyard wedding to a swanky ballroom affair and everything in between, our talented team of cake designers with work closely with you to make a celebratory cake, delicious dessert spread, or custom cookie favors that are scrumptious, stunning, and one-of-a-kind—just like your wedding!

Awards

  • The exclusive 4 time winner of The Food Network’s Cupcake Wars
  • Profiled on The Today Show as one of the top 3 best bakeries in the US
  • Listed in USA Today as one of the 10 Best Places to Grab a Gourmet Cupcake
  • Recommended both by Huffington Post and Fox News as one of the Top Ten Reasons to Visit Portland, OR
  • Voted on The Cooking Channel’s Unique Sweets and Food Network’s Cupcake Wars as having the best cake the judges had ever eaten.

2 reviews

  1. Robert Pater, Sep 10, 2013 - Kyra’s Bake Shop

    Review of Kyra Bussanich’s new book, “Sweet Cravings”, from The Oregonian http://www.oregonlive.com/foodday/index.ssf/2013/09/pastry_chef_shares_her_lusciou.html.

       -   Reply
  2. RFP, Sep 10, 2013 - Kyra’s Bake Shop
    5/5

    Outstanding desserts. Creative and unusual flavors, melt in your mouth textures. Raved about by seemingly everyone – from Cupcake Wars judges to everyone I know. Recent review of Kyra Bussanich’s new book, “Sweet Cravings”, in The Oregonian http://www.oregonlive.com/foodday/index.ssf/2013/09/pastry_chef_shares_her_lusciou.html

       -   Reply

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Vendor Categories: Cakes & Desserts.

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