To Buffet or Plate…That is the Question
Guest Blog By Tavola Catering
For all of you embarking on the New Year with a wedding or big event in store for 2012, this topic is for you. One of the most common questions I get from my bride and grooms to-be is buffet or plated? Well, it’s really a matter of personal choice but I always recommend that you weigh out the pros and cons of each.
BUFFET: Pros
• guests eating at a buffet will have more choice in what they eat, since you can provide more dishes
• guests can determine their own portion sizes
• gives people the chance to get up and mingle with other tables
• more casual (depending on what you’re going for)
PLATED: Pros
• more formal (depending on what you’re going for)
• prettier presentation
• easier for children and elderly people who may need help with the buffet
• easy to calculate amount of food you’ll need, and less waste
BUFFET: Cons
• line-ups (having more than one buffet table can cut down on this)
• waiting for your table to be called
• no such thing as a “special order”
• requires more space
PLATED: Cons
• picky eaters or those with diet restrictions can’t be as picky
• collecting meal choices on RSVPs can be a pain!
You may have noticed that I made no comment on cost. While buffets may seem like the cheaper option, often they work out to be about the same (or more) as seated dinners because you end up providing more food. When people are seated, you require more wait staff. Price variations really just depend on your caterer- it’s worth having a chat with them and working it all out before you commit.
Still can’t decide? There are options to provide a combination of both…
• do a buffet but have someone serve the wedding party and parents – otherwise they’ll be too busy socializing to grab food
• mix it up by starting out with guests seated to a salad, and then provide a small buffet for the main
• seated dinner, dessert buffet
• family style dinner – no one waits, everyone choose what and how much they have
• avoid the issue altogether and do a cocktail and dessert reception
Tavola Catering has led the greater Portland catering and event industry with fresh ideas, innovative design and contemporary style to ensure each guest’s experience is distinctive and memorable. Contact Jason at 503-998-9736 or info@tavolapdx.com.
