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2014 Dessert Trends Predictions from Creative Celebrations

Thinking Outside the Cake-Box! Directions in Wedding and Event Desserts for 2014

More and more brides and event hosts will be rethinking traditional cake options when planning desserts in 2014.  There are so many alternatives to a traditional cake now and desserts are a simple way to add “Wow Factor” to the finale of any occasion.  Here are a few examples of the creative direction desserts are going.


Bunt Cakes and Mini Bunt Cakes called “Buntinis” (love it!) are a new twist on a classic comfort dessert. They are not your grandmother’s bunt cakes however with flavors from Chocolate Chocolate Chip to Red Velvet. Find ideas at Nothing Bundt Cakes …see what they did there?

Cutie Pies Defined creates individual custard desserts in 4 oz Masson Jars in a variety of creative flavors from Sea Salt Carmel Brownie to Nutter Butter Peanut Butter Sandwich Cookie! When displayed on a 8 foot table these desserts with their variety and clever toppings make an impressive, not to mention delicious, display.

Imagine providing an upscale sundae bar for your guests!  The Party Scoops allows your guests to choose from a variety of ice cream flavors, syrups and toppings so each can create their own version of ice cream heaven.

You can find additional inspirational dessert ideas on my Pinterest page.

Creative Celebrations

Contact:  Carolyn O. Miller

Event Planner


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